The first experiment I have chosen to put to the test is the fruit experiment. What will happen to each half of the same piece of fruit, one in a pyramid structure, one outside the structure. It is said that the fruit in the pyramid will stay fresh 2-3 times longer! Keep in mind, the structure is simply made up of 8 sticks of equal length and both halves are exposed to the open air.
For this experiment, I have selected a nectarine...
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Day 1. As you can see, the two halves have been placed outside on my
balcony and both are exposed to open air. To make things simpler, I
will refer to the half in the pyramid as "half A" and the one outside
the pyramid as "half B" |
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Day 2. There is slight browning starting to happen on both halves... |
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Day 3. I'm starting to get skeptical, as they are both browning at
an almost identical rate (although it's still too early to tell...) |
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Day 4. This is exciting! Clearly, the edges of half B are starting to curl, whereas, the edges of half A are not! |
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Day 5. By looking carefully at half B, you can see the beginnings of
mold. The edges of half A are starting to curl, but not to the degree
that those of half B were, even yesterday! |
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